This is my first time sharing with you my cooking. Use to bake once a while before I had Jonathan. Now…a bit lazy. One fine weekend, I suddenly recalled promosing MC to share my soybean milk jelly with her. So, here it is…
Recipe
1 packet of Red Swallow brand agar-agar strips or powder (I prefer powder as it dissolve easily)
1 can of evaporated creamer
4 cups of soybean milk (preferably without or with less sugar)
12 – 14 cups of water (depending on the texture that you like)
3 cups of sugar (reduce according to your taste)
Method
1. Boil jelly powder till dissolve.
2. Add sugar and evaporated creamer and let it boil again.
3. Lastly add soybean milk.
4. Pour mixture into cups.
5. When the jelly has set, top it with canned longan, lychee, peach, nata de coco or mix tropical fruit. Don’t discard the syrup but add some on each cup.
6. Serve chilled.
I tried once with rose flavoured soya bean milk. Not too bad. Happy trying……
Tq for sharing the menu…wil try it out one day.
nice..would like to try but how much is 1 cup? 1 cup=?oz
Yugene – 1 cup = 8 oz.
Hi Julie, you are Kimmy’s wife and we haven’t been officially introduced but thanks for visiting my baby blog. Well, I know Kimmy but don’t think he knows who I am, though I’m sure he knows my husband. Anyway, good news is, I’ve got another blog to check out.
Nice recipe you’ve got there for the soybean jelly. Will definitely try it out! =)
God bless!
yeah will try it out one day as well…sure tastes good!
thanks julie!! i’ll defintely try this out:)
Thanks for sharing and it certainly looks yummy and cooling! I will certainly try this out 🙂
YUMMY….love this soya bean jelly….you made so much…got left over?
The whole family loves jelly!!! If only I can use boyboy’s milk and get him to ‘drink’ some milk that way! 🙂
Thanks for sharing. I love it.
the jelly look so yummy!!! i also want to try 🙂
Yummy one!~
hello, thanks for sharing this. i’m just wondering is a packet of the powdered agar-agar equivalent to 1 packet of strips agar-agar? is the texture the same?
i’m having a potluck this weekend so planning to try this 🙂
thanks!
About so. But like I said, powder ones are better because it won’t leave any lump. Happy trying.
Hi Julie. . I tried this longan pudding and followed exactly ur steps and receipe.. but it’s like water.. totally won’t set.. dunno what went wrong. . Any advice?