Haven’t I mentioned before that Jonathan boy don’t chew his food till fine enough for his throat but rather swallowing it till he gets choke? He “cough” everytime he gulps from his bottle and take a deep breathe after he finishes as though he was holding his breath. Because of this, I delayed in giving him macaroni as I think it may be too hard and big for him to chew with his gums. But now, since both his upper and lower first molar had erupted, he should be able to handle those macaroni.
On the safe side, I shall mash the macaroni since this is his first try of macaroni and he is not the kind that will chew his food but swallow. I find it hard to mash the cooked macaroni as it is slippery. Another option is to use ABC pasta but since I seldom see them in supermart and it’s more expensive compare to normal macaroni, so I had this idea of crunching the macaroni using the stone grinder before putting it to boil. For the soup base, the stock was made up of anchovies, red dates, carrot and tomato. I added some tofu when it was almost done.
He likes it. I can try other macaroni recipes next time. Macaroni bolognaise…fried macaroni…macaroni cheese…