This is my first time sharing with you my cooking. Use to bake once a while before I had Jonathan. Now…a bit lazy. One fine weekend, I suddenly recalled promosing MC to share my soybean milk jelly with her. So, here it is…
Recipe
1 packet of Red Swallow brand agar-agar strips or powder (I prefer powder as it dissolve easily)
1 can of evaporated creamer
4 cups of soybean milk (preferably without or with less sugar)
12 – 14 cups of water (depending on the texture that you like)
3 cups of sugar (reduce according to your taste)
Method
1. Boil jelly powder till dissolve.
2. Add sugar and evaporated creamer and let it boil again.
3. Lastly add soybean milk.
4. Pour mixture into cups.
5. When the jelly has set, top it with canned longan, lychee, peach, nata de coco or mix tropical fruit. Don’t discard the syrup but add some on each cup.
6. Serve chilled.
I tried once with rose flavoured soya bean milk. Not too bad. Happy trying……